Poha Mixture | Poha Chivda Recipe | Roasted Poha Chivda | Fried Poha Chivda Recipe
Poha mixture (Chivda)!! A delicious crunchy snack mix recipe. Here, I am sharing two methods of making Poha Mixture. Try these recipes & enjoy the taste & crunchiness of a spoonful of the mixture in your mouth...
Ingredients
POHA MIXTURE - (ROASTED POHA CHIVDA) - METHOD-1
- 3 cups Poha
- ⅓ cup Peanuts (Moongphalee)
- ⅓ cup Cashew nuts (Kaju) (split)
- 1 tbsp Raisins (Kismis)
- 1 tsp Cumin Seeds (Jeera)
- ¼ tsp Asafoetida (Hing)
- 7-8 Garlic Cloves (Lahsun) (crushed)
- 2-3 Green Chillies (Hari Mirch) (roughly chopped)
- 2 sprigs Curry Leaves
- 2 Dry Kashmiri Red Chillies (chopped)
- ¼ tsp Turmeric (Haldi) Powder
- ½ tsp Red Chilli (Laal Mirch) Powder
- ½ tsp Dry Mango (Amchur) Powder
- ½ cup Bhujia Sev
- ½ cup Salted Boondi
- 1 tsp Powdered Sugar or as per taste
- Salt to taste
- 3 tbsp Oil
POHA MIXTURE ( DEEP-FRIED POHA CHIVDA) - METHOD-2
- 3 cups Poha
- ⅓ cup Peanuts (Moongphalee)
- ⅓ cup Cashew nuts (Kaju) (split)
- 1 tsp Cumin Seeds (Jeera)
- ¼ tsp Asafoetida (Hing)
- 7-8 Garlic Cloves (Lahsun)
- 2-3 Green Chillies (Hari Mirch) (roughly chopped)
- 2 sprigs Curry Leaves
- 2 Dry Kashmiri Red Chillies (chopped)
- ½ tsp Dry Mango (Amchur) Powder
- ½ cup Bhujia Sev ½
- ½ cup Salted Boondi
- ¼ tsp Black Salt (Kala Namak)
- 1 tsp Powdered Sugar or as per taste
- Salt to taste
- 1 tbsp Oil